Thai Hot Pot Sauce Bottle

Main Ingredients: Vegetable oil, garlic, lemongrass, ginger, galangal, lemon leaf, tamarind, chilli, sugar, salt, water

Usage:

Bring to a slight boil 1.5 liters of water, then add 280g THAI HOT POT sauce. Stir well to dissolve the sauce. Add seafoods (shrimps, fishes, clams, squids,...) cook about 2-3 minutes. Then add vegetables. Serve hot with noodle and fish sauce.
Serves: 4 people. (can be used for vagetarian recipes)

Net Weight : 280g

Packing : 6 btls/block, 6 block/ctn

Package type : PET

MOQ: 1 container 20”

Place of origin: Vietnam

Payment term: T/T, L/C

Delivery time: within 15-25 days after deposit payment or according discuss